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Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Oven Roasting book :: Seppy's Fancy Crabcake
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 AuthorTopic: Seppy's Fancy Crabcake (Read 68 times)
Marty (Seppy)
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 Seppy's Fancy Crabcake
« Thread Started on Feb 27, 2009, 7:50pm »

1/2 Pepper (mix of colors if poss) (1/8 inch dice)
1 Stalk Celery (1/8 inch dice)
2 cloves of garlic minced
1 small red onion (1/8 inch dice)
1/2 carrot (shredded)
2 Teaspoon Oldbay
salt and pepper to taste
1 Tablespoon Dill
1 Tablespoon lemon lime juice
2 Tablespoon spicy brown mustard
3 Tablespoon eggs
1/2 cup Mayo
1 Tablespoon Parsley (fresh)
1 cup Bread crumbs
1 Tablespoon Basil (fresh)

Mix all Together in a bowl.

Add 1 pound Jumbo lump crab meat and fold in the crab meat.

Roll in bread crumbs and bake at 400F for 20 mins.
« Last Edit: Mar 2, 2009, 7:14pm by Darkdays »Link to Post - Back to Top  IP: Logged
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