Marty (Seppy)
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Joined: Feb 2008
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« Thread Started on Mar 1, 2008, 8:27pm » | |
1.5 each zucchini (slice)
1.5 each squash (slice)
4 plum tomatoes (large dice)
18 each asparagus (cut to bite size)
1 eggplant (large dice)
4 prices of garlic (mince)
1 red onion (sticks)
12 oz tomatoes juices
12 oz water
6 oz tomatoes paste
oregano 2 TBS
parsley 2 TBS
basil 2 TBS
salt and pepper to taste
Mix the water,season, tomatoes paste, and tomatoes juices in a mixing bowel. Sweat your garlic then add your tomatoes let the tomatoes break down for 5 minutes. Add the rest of the vegetables in then pour the liquid in and let it simmer for 1.5 hours on low or until your vegetables are soft.
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