Marty (Seppy)
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Joined: Feb 2008
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Posts: 719
Karma: 17 |  | Autumn Soup *
« Thread Started on Feb 19, 2008, 10:54pm » | |
6 oz pumpkin (fresh)
6 oz chicken
2 oz celery
2 oz onion
2 oz carrots
1 TBS dill
1 TBS tarragon
1 TBS garlic powder
1 TBS coriander
1 TBS cumin
1 can potatoes or 2 fresh potatoes cooked (cut to bite size
2 Quarts chicken stock
salt and pepper to taste
In a pot add chicken. let it sear the outside of the meat. Add the vegetables in next to let them sweat some. Then you add the stock and seasons. Bring to simmer then add the potatoes and pumpkin. let it come back to simmer then taste.
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zachman93
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Karma: 0 | | Re: Autumn Soup
« Reply #1 on Feb 21, 2008, 11:41pm » | |
Sounds yummy, Seppy.  Canned pumpkin or fresh chunks?
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Marty (Seppy)
SeppyFood.com Chef / Owner
Happy Seppy Day
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zachman93
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Karma: 0 | | Re: Autumn Soup
« Reply #3 on Feb 22, 2008, 5:31pm » | |
cool
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foozlebootz
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Karma: 2 | | Re: Autumn Soup
« Reply #4 on Jun 11, 2008, 1:13pm » | |
Seppy - a question for you. Are all the 'oz' measurements 'dry' or 'wet'.. In other words are they weighed or are they in a cup? It makes a difference.
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Unless otherwise stated, the recipes posted by 'foozlebootz' were concocted by me and are copyrighted. I give SeppyFoods permission to post all original recipes that I post on this forum and the website, provided I receive copyright credit. Foozlebootz ~ Annie |
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Marty (Seppy)
SeppyFood.com Chef / Owner
Happy Seppy Day
member is offline
[F4:704950440]
Joined: Feb 2008
Gender: Male
Posts: 719
Karma: 17 | | Re: Autumn Soup
« Reply #5 on Jun 11, 2008, 1:16pm » | |
Jun 11, 2008, 1:13pm, foozlebootz wrote:| Seppy - a question for you. Are all the 'oz' measurements 'dry' or 'wet'.. In other words are they weighed or are they in a cup? It makes a difference. |
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dry 
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