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Sept 6, 2010, 1:46pm


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Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Appetizers :: Philly Cheese Steak Spring Rolls *
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 AuthorTopic: Philly Cheese Steak Spring Rolls * (Read 295 times)
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 Philly Cheese Steak Spring Rolls *
« Thread Started on Feb 23, 2008, 9:48pm »

8 oz thin slice beef
2 oz onions
2 oz mushroom
2 oz peppers
cheddar cheese
egg roll sheets

Toss in a pan: sliced beef, onions, mushrooms, peppers. Cook until the meat is cooked all the way through. (well) Then add the cheese on top until it melts. Cool. Place 2 oz of mix in the roll and fry it in oil until golden brown.
« Last Edit: Jun 11, 2008, 2:49pm by foozlebootz »Link to Post - Back to Top  IP: Logged
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