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Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Grill Book :: Salmon burgers *
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 AuthorTopic: Salmon burgers * (Read 224 times)
Marty (Seppy)
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 Salmon burgers *
« Thread Started on Apr 18, 2008, 1:43pm »

1 TBS Mustard BBQ Sauce
2 TBS dill
2 TBS parsley (fresh chopped)
1 TBS smoke
1 TBS lemon juice
1 piece of garlic (small chop or garlic pressed)
1TBS egg
2 pinches of salt
1 pinch of pepper

Mix the above with a whisk.

1# salmon
1 shalt

Grind those two things into the wet mixture and work in by hand. Add bread crumbs as needed. It should be thick and almost 'dry'.

Grill temps very on cooking time. ;) :)
« Last Edit: Dec 12, 2008, 12:18pm by Darkdays »Link to Post - Back to Top  IP: Logged
zachman93
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 Re: Salmon burgers
« Reply #1 on Apr 20, 2008, 7:48pm »

Ooh, would be good on a toasted bun, maybe even sourdough, with some sort of a citrusy relish :)
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Marty (Seppy)
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 Re: Salmon burgers
« Reply #2 on Apr 20, 2008, 8:16pm »


Apr 20, 2008, 7:48pm, zachman93 wrote:
Ooh, would be good on a toasted bun, maybe even sourdough, with some sort of a citrusy relish :)

yups i did a lemon dill mayo for it. :)
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