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Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Saute, pan fry, stirfy, and boiling :: Dill lemoned Rice *
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Dill lemoned Rice *
« Thread Started on Feb 15, 2008, 5:07pm »
1 cup rice
1 TBS oil
1/2 TBS salt
1/2 TBS pepper
1/4 cup of dill
1/4 Lemon (juiced)

Cook rice in the standard manner - water one (1) Inch above the rice. Boil until it looks like oatmeal. Put lid on to finish. It should not be too crunchy or too mushy.

The rice is under the salmon. ;)
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« Last Edit: Jul 15, 2008, 12:35am by Darkdays »Link to Post - Back to Top  IP: Logged
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