Marty (Seppy) SeppyFood.com Chef / Owner
     Happy Seppy Day ![[image] [image]](http://i75.photobucket.com/albums/i303/delco/simleys/08.gif) member is offline
![[avatar] [avatar]](http://v3images.seppyfood.com/food_ava2.gif)
[F4:704950440]
![[aim] [aim]](http://s2.images.proboards.com/aim.gif)
![[homepage] [homepage]](http://s2.images.proboards.com/buttons/www_sm.gif) Joined: Feb 2008 Gender: Male  Posts: 719 Karma: 17 |  | Anthony Pier 66 and Bell Street Diner « Thread Started on Jan 24, 2010, 4:08pm » | |
Name: Anthony Pier 66 and Bell Street Diner
Date: 5/22/09
Location: 2201 Alaskan way Seattle, Washington 98121
Type of cuisine: Seafood
Dishes: Halibut cakes, Shrimp fettuccine, and Crab shrimp melt
Food: The dinner special is 4 course for $18.95. Halibut cakes were flaky, moist, pleasant tasting. Fettuccine is very creamy with plenty of bay shrimp.
Atmosphere: Comfortable, though noisy with conversation.
Service: Nice good
| |
|