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Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Soups and stock Book :: Chicken Pepper Soup *
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AuthorTopic: Chicken Pepper Soup * (Read 196 times)
Marty (Seppy)
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Chicken Pepper Soup *
« Thread Started on Jul 15, 2008, 1:35pm »
3 pound bell peppers (strips)
1 red onion (strips)
2 shallots (1/4 inch dice)
2 carrots (1/4 inch dice)
Sweat these for 5 minutes.

3 large chicken breasts (strips)
2 pieces of garlic (finely chopped)
1 gallon chicken stock
1 TBS dill
3 TBS parsley
4 TBS salt
1 TBS pepper
Toss in the chicken with the peppers. Let it cook for 10 minutes. Then you add the chicken stock. Then add seasoning in and simmer for one hour and a half.
« Last Edit: Aug 21, 2008, 9:15pm by foozlebootz »Link to Post - Back to Top  IP: Logged
foozlebootz
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Re: Chicken Pepper Soup *
« Reply #1 on Aug 21, 2008, 9:16pm »
Are you using an Imperial gallon or an American gallon?
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Unless otherwise stated, the recipes posted by 'foozlebootz' were concocted by me and are copyrighted. I give SeppyFoods permission to post all original recipes that I post on this forum and the website, provided I receive copyright credit. Foozlebootz ~ Annie
Marty (Seppy)
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Re: Chicken Pepper Soup *
« Reply #2 on Aug 21, 2008, 10:51pm »

Aug 21, 2008, 9:16pm, foozlebootz wrote:
Are you using an Imperial gallon or an American gallon?


standard north american gallon ;)
« Last Edit: Aug 21, 2008, 11:56pm by Darkdays »Link to Post - Back to Top  IP: Logged
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