Marty (Seppy)
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Joined: Feb 2008
Gender: Male 
Posts: 719
Karma: 17 |  | Fall Soup *
« Thread Started on Jul 22, 2008, 9:55pm » | |
10 oz Pumpkin (fresh) (dice in 1/2 inch)
2 Squash (dice 1/2 inch)
2 Zucchini (dice 1/2 inch)
3 Carrots (dice 1/2 inch)
2 Onions (dice 1/2 inch)
8 oz Celery (1/2 inch dice)
3 Potatoes (cooked 1/2 way and diced)
1 Tablespoon Thyme (fresh)
1 Tablespoon Dill
1 Tablespoon Parsley (fresh)
1 Gallon Veggies stock
2 Cups Apple wine
1 Cup Apple cider
Salt and pepper to taste
Sweat the onion, carrots, and celery. Add the rest of stuff in the pot and simmer for 1 hour.
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