Seppy Food - Hungry for the Experience?
« Veggie Minestrone Soup * »

Welcome Guest. Please Login or Register.
Sept 6, 2010, 2:03pm


Seppy Food - Hungry for the Experience?
Welcome to our forum!

We hope you enjoy your stay. If you are an existing member, please login below. Otherwise, please register.

Username:
Password:
Stay Logged In:


Seppy Food - Hungry for the Experience? :: The Kitchen :: Recipes Cabinet :: Soups and stock Book :: Veggie Minestrone Soup *
   [Search This Thread][Send Topic To Friend] [Print]
 AuthorTopic: Veggie Minestrone Soup * (Read 81 times)
Marty (Seppy)
SeppyFood.com Chef / Owner
*****
Happy Seppy Day [image]
member is offline

[avatar]

[F4:704950440]

[aim]
[homepage]

Joined: Feb 2008
Gender: Male
Posts: 719
Karma: 17
 Veggie Minestrone Soup *
« Thread Started on Aug 16, 2008, 10:24pm »

1/4 Head of cabbage (1/2 inch dice)
1 Squash (1/2 inch dice)
1 Zucchini (1/2 inch dice)
1/4 bunch Asparagus (1/2 inch long pieces)
1/4 pound Green beans (cut in half)
2 Carrots (1/4 inch dice)
2 stalks Celery (1/4 inch dice)
1/2 bunch Green Onions (1/4 inch dice)
1/2 Red Onion (1/4 inch dice)
2 Plum tomatoes (dice in 1/2 inch)
1/3 Cup Red Wine
2 Gallons of water
3 TBS Parsley (fresh)
1 TBS Thyme
5 Bay Leafs
Salt and pepper to taste


Sweat the onions, carrots, asparagus, and celery for 10 minutes on low. Add the tomatoes and sweat for 5 minutes. Add the wine in and the water. Let it simmer for 1/2 an hour. Add the rest of the ingredients in and simmer for 2 more hours.
« Last Edit: Aug 21, 2008, 9:26pm by foozlebootz »Link to Post - Back to Top  IP: Logged
   [Search This Thread][Send Topic To Friend] [Print]

Click Here To Make This Board Ad-Free


This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!
Terms of Service | Privacy Policy | Report Abuse | Mobile